Colet Navazos Extra Brut, original and brilliant fizz

Paul Howard Articles, Blog, Organic, Spain, Wine Reviews Leave a Comment

Colet Navazos Extra Brut 2015

Colet Navazos Extra Brut, original and brilliant fizz Regular readers will know of my love of Sparkling wine and Sherry. They are two unique wine styles with entirely different origins. Two methods defined by their complicated production and maturation processes. They couldn’t be more different from one another. Poles apart, you might say. But what if someone was bonkers enough …

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Asolare: drinking Asolo Prosecco Superiore DOCG (Pt.2)

Paul Howard Articles, Blog, Italy, Wine Reviews Leave a Comment

Asolo Prosecco Superiore DOCG

Asolare: drinking Asolo Prosecco Superiore DOCG (Pt.2) Part 1  introduced the Asolo Prosecco Superiore DOCG, setting it in a cultural context and describing its relationship with the larger Prosecco DOC and the neighbouring Prosecco DOCG of Conegliano-Valdobbiadene. Now Part 2 features a dozen recommendations for Asolo Prosecco Superiore DOCG.  In style, these range from bone-dry to sweet, each with food matching …

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Asolo: Prosecco with a sense of place (Pt.1)

Paul Howard Articles, Blog, Italy, Travel, Wine Reviews Leave a Comment

Asolo, Cathedral Bell Tower

Asolo: Prosecco with a sense of place (Pt.1) On a clear day in Venice, take a moment and look inland to north-north-west. On the horizon, shimmering in a lagoon haze, are a range of hills forming the first outliers of the alps, some 60 km distant across the pancake-flat land of the pianura. Here lies the town of Asolo; perched on …

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