Louis Pommery England – English Sparkler, French Twist

Paul Howard Articles, Blog, England and Wales, Sparkling Wine, Sustainability

Louis Pommery England

Louis Pommery England – English Sparkler, French twist Since it started making waves a few years back, Champagne Houses have kept a watchful eye on English Sparkling Wine. What began as rumour became fact when they bought land in Britain for sparkling wine production. Two Champagne Houses well-known for this are Vranken-Pommery Monopole* and Taittinger. Meanwhile, English Sparkling wine is now …

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Christmas 2019 – a dozen wines to check out!

Paul Howard Articles, Blog, England and Wales, France, Italy, Spain

Happy Christmas 2019

Christmas 2019 – a dozen wines to check out! Happy Christmas to you all, and here’s my pick of the wines for Christmas 2019. Here’s my Christmas Card as well. It’s the skating rink at the Christmas Market held in Bruges, Belgium.  Anyway, here are a delightful dozen wines for the festive season that are all available in the UK. …

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Wines for Christmas 2017 – six of the best

Paul Howard Articles, Blog

Christmas 2017

Wines for Christmas 2017 – six of the best What are my Wines for Christmas 2017? ‘Tis the season. Last year I featured 12 wines, all of which I continue to recommend. This year I’m treating the topic a little differently. There are only six wines on my list. Reducing a long list down to only six is way harder than to …

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Friday Night Fizz Night

Paul Howard Articles, Blog

Friday Night Fizz Night

Friday Night Fizz Night What a week for the UK! Huge divisions have been opened up over Brexit, with politicians of all hues and financial markets in turmoil, while Iceland thrashed England at Euro 2016. So take your pick about what’s gloomy for you. But just because we are living in turbulent times, it doesn’t mean that we can’t still …

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I’m forever making Bubbles

Paul Howard Articles, Blog, Champagne, Sparkling Wine

Bubbles

I’m forever making Bubbles. Making Bubbles is a popular Wine Alchemy event; how different ways to create sparkling wines. Each has advantages and disadvantages. Wine comes from the alcoholic fermentation of freshly picked grape juice. We regard this as straightforward chemistry nowadays. However, that understanding is relatively recent. We know now that yeast digests the sugar in the grapes, producing alcohol and …

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