Bruno Paillard Champagne Première Cuvée MV Maison Bruno Paillard is an independent, family-owned Champagne house based in Reims, founded only in 1981, with its first vintage in 1985. At the time this was the first new Champagne House to be created in over a century. Bruno Paillard was just 27 years old when he set it up. Now his daughter Alice …
Mas Llossanes, Côtes Catalanes, Southern France
Mas Llossanes Solenn and Dominique Génot own and run the small biodynamic estate of Mas Llossanes. It’s about 40km / one hour west of Perpignan, in the Roussillon region of deepest Southern France. For over ten years they managed the Caiarossa Estate in Tuscany, whose superb biodynamic wines I have followed closely and written about here. Having decided to create a domain …
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Mirabeau: Rosé from the Côtes de Provence
Mirabeau: Rosé from the Côtes de Provence This article is about Provençal rosé and the wines from one of its leading companies, Mirabeau. Mention the word “Provence” to virtually anyone, and that will invoke an immediate response, accompanied by a smile. Such is its resonance. The images and memories it conjures might be of chi-chi glam locations; of Aix-en-Provence or the …
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Why not try these compelling vegan wines? Ten to get you started
Why not try these ten compelling vegan wines? Well, I promised some compelling vegan wines after my recent article called Vegan wines are not just for vegans. Consequently, and without further ado, here are ten vegan wines to explore. From a range of UK stockists, all are superb examples. White Fasoli Gino, Pieve Vecchia 2014, DOC Soave, Veneto, Italy A stylish, …
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Book Review: Bordeaux Grands Crus Classés 1855
Book Review: Bordeaux Grands Crus Classés 1855 The Bordeaux Grands Crus Classés 1855 gave official recognition to the best wines of the Médoc and Sauternes. 163 years later, it’s still a compelling listing, though hardly without flaws. This handsome new book about this classification claims to be the essential reference for wine aficionados. Does it live up to this billing? …
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Legendary wines from Gérard Gauby
Legendary wines from Gérard Gauby Domaine Gauby, Calce, Agly valley, Roussillon, France Domaine Gauby is on the slopes of the rugged Agly valley in southern France. It’s inland from Perpignan, near a hamlet called Calce. This valley does not possess a specific wine appellation. Instead, it relies on the vast Côtes du Roussillon for red wines or the IGP Côtes …
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A fabulous visit to Domaine Orenga de Gaffory
A fabulous visit to Domaine Orenga de Gaffory Domaine Orenga de Gaffory covers 56 hectares in the appellation of Patrimonio in northern Corsica. This family-owned wine estate is also undergoing organic conversion. It owns many small plots in five different communes. It means they have a broad range of red, rosé and white AOC Patrimonio wines. They also make the nearby …
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Une Table Corse – authentic eating in Corsica
Une Table Corse – authentic eating in Corsica Une Table Corse is a restaurant perhaps like no other. In an ancient and isolated farmhouse, Pauline Julliard, its owner, provides one of the island’s most fabled dining experiences. You’ll eat authentic Corsican cuisine in small converted dining rooms. Pauline learned all the recipes from her mother and grandmother. She is now …
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Rosé Champagne for summer drinking
Rosé Champagne for summer drinking In his book, The Pleasures of Life, Sir John Lubbock wrote this. “Rest is not idleness, and to lie sometimes on the grass under trees on a summer’s day, listening to the murmur of the water, or watching the clouds float across the sky, is by no means a waste of time”. To which I add, …
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Losing My Extra-Virginity in Corsica: Oltremonti Olive Oil
Losing My Extra-Virginity in Corsica: Oltremonti Olive Oil I love Extra-Virgin Olive Oil, (or EVOO for short). However, I knew little about making it and less about how to taste it. Losing my Extra-Virginity was overdue. Hence I visited Domaine Oltremonti recently. Oltremonti is near Bastia, in northern Corsica, between the wild high Maquis and the coast. The Domaine has 35 …
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