Artichoke Sauce with Spaghetti – effortless sophistication Globe Artichokes are tricky to pair with wine, and the usual culinary advice is don’t. Putting them together usually results in metallic or bitter flavours. That’s why the dressing for globe artichokes often employs the sharpness of lemon juice or vinaigrette. Wine-friendly, they’re most certainly not. However, marinating artichoke hearts changes their flavour …
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