Book Review: The Modern History of Italian Wine

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The Modern History of Italian Wine

Book Review: The Modern History of Italian Wine There has been a revolution in the quality and availability of Italian wines. It tentatively began in the ‘60s and ‘70s and continues unabated. Yet what was unclear until this book was all the reasons behind it. Their interplay led to the transformation of Italian wine. Hence, the Modern History of Italian …

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Book review: Wine Production and Quality

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Wine Production and Quality

Book review: Wine Production and Quality Wine Production and Quality is a book by Keith Grainger and Hazel Tattersall. They show how actions in the vineyard and the winery determine the wine quality. Quality means the style, price and taste of the market. The authors Keith and Hazel are members of the Association of Wine Educators (AWE) and the Circle …

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