Francone – Comparing Two Big Italian Red Classics “The best way to arrive in Neive is to skirt the magnificent rows of Nebbiolo lining the road that leaves Alba and passes through Tre Stelle, then Barbaresco.” So wrote the founder of Slow Food, Carlo Petrini, in 1999. He said, “Towards the end of summer, there is a stupendous array of Dolcetto, Barbera and …
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Below you'll find a list of all posts that have been tagged as “Green Experience”