Bulichella in Suvereto – wine by design

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Hideyuki Miyakawa

Bulichella in Suvereto – wine by design Welcome to the beautiful and historic Val di Cornia and coastal Tuscany, where the Bulichella winery is only two km outside the medieval walled town of Suvereto. When I stayed in Suvereto (and nearby Campiglia Marittima) a decade ago, I imagined this place might become my future Italian home. While that was not to …

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The Mimesi Project by Tenuta di Ghizzano

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Tenuta di Ghizzano MImesi, Drunk Turtle Amphora

The Mimesi Project by Tenuta di Ghizzano Tenuta di Ghizzano has been featured on these pages before, with two superb classically-styled red wine blends called Nambrot and Veneroso.  Their new wine project is called Mimesi, where current owner Ginevra Venerosi Pesciolini employs ancient natural wine practices in a modern context. As Confucius once said, “study the past if you want to …

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