Fasoli Gino – doing the right thing right

Paul Howard Articles, Biodynamic, Blog, Italy, Organic

Fasoli Gino

Fasoli Gino – doing the right thing right I love discovering less well-known producers that make exciting wines. Excitement for me is about wines that express terroir and the personality of the winemaker. Fasoli Gino is one. Amarone is an elegant and powerful dry red wine made with dried grapes. Now famous, its success has driven the resurgence of the Valpolicella …

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Tenuta di Valgiano, Palistorti Rosso

Paul Howard Articles, Biodynamic, Blog, Italy

Tenuta di Valgiano Palistorti Rosso

Tenuta di Valgiano Palistorti Rosso, DOC Colline Lucchesi, Italy Welcome to Lucca Laura di Collabiano welcomed me into the kitchen of Tenuta di Valgiano. This sixteenth-century estate is some 250 metres above the river Sérchio, and 10 km north of Lucca in Tuscany. On a cold February night, a fire burned brightly within an enormous open hearth, giving the room …

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