Dievole: an authentic Chianti Classico is reborn Here’s the new release of Chianti Classico from Dievole. This 2014 vintage featured at VinItaly 2016. I have tried Dievole wines before, but not recently. My old tasting notes say they were right. However, I found their Chianti Classico was a modern style; Sangiovese with Cabernet Sauvignon and Merlot in new French oak. While …
Silvio Nardi Brunello di Montalcino 2010
Tenute Silvio Nardi Brunello di Montalcino Brunello di Montalcino is one of Italy’s most prestigious red wines. This Tuscan region surrounds the hill town of Montalcino, 25 miles south of Siena. Brunello (along with Barolo) became the first Italian wine region to achieve the top DOCG status in 1980. Since then, the global reputation of Brunello has soared. Tenute Silvio …
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The Anteprima Amarone in Verona
The Anteprima Amarone, February 2016 In February 2016, I participated in the Anteprima Amarone for the first time. This event occurs annually and is arranged by the Consorzio di Tutela Vini Valpolicella. Held for the thirteenth time in beautiful Verona, this featured the new 2012 Amarone vintage. However, there was an opportunity to discover the Valpolicella region and its various …
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Fasoli Gino – doing the right thing right
Fasoli Gino – doing the right thing right I love discovering less well-known producers that make exciting wines. Excitement for me is about wines that express terroir and the personality of the winemaker. Fasoli Gino is one. Amarone is an elegant and powerful dry red wine made with dried grapes. Now famous, its success has driven the resurgence of the Valpolicella …
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Tenuta di Valgiano, Palistorti Rosso
Tenuta di Valgiano Palistorti Rosso, DOC Colline Lucchesi, Italy Welcome to Lucca Laura di Collabiano welcomed me into the kitchen of Tenuta di Valgiano. This sixteenth-century estate is some 250 metres above the river Sérchio, and 10 km north of Lucca in Tuscany. On a cold February night, a fire burned brightly within an enormous open hearth, giving the room …
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