It’s time to make Creme de Cassis

Paul Howard Articles, Blog 37 Comments

Creme de Cassis

Creme de Cassis What to do with Black Currants? In Britain, they just tend to end up as Ribena. France created an altogether better solution – Creme de Cassis. France took its Black Currants from England and Holland centuries ago. Their best come from Burgundy, called “Noir de Bourgogne”. The woods and hills above the vines are full of them. A few …

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