G.D. Vajra Part One, with Three Langhe reds

Paul Howard Articles, Blog, Italy, Organic, Sustainability

G.D. Vajra Piemonte reds

G.D.Vajra Part One, with Three Langhe Reds The G.D. Vajra winery is one of the great Barolo addresses. It lies at Vergne, the highest community in the Barolo DOCG, towering over Barolo town, three km away. Indeed, one of their best vineyards is nearby, the famous Bricco Viole (the Violet Hill), the westernmost and highest Barolo cru vineyard, at 497m. …

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Borgo Maragliano – Bubbles that Touch the Sky

Paul Howard Articles, Blog, Italy, Sparkling Wine

Borgo Maragliano vineyards dawn

Borgo Maragliano – Bubbles that Touch the Sky The Galliano family own Borgo Maragliano, a wine estate in Piemonte. It sits 450 metres above sea level (asl) on a natural terrace of the southern Langhe, surrounded by hills reaching over 600 metres. Their glass and steel tasting room seems suspended mid-air and offers breathtaking panoramic countryside views, while the roads here …

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Nas-cëtta, Part 2 – twelve Novello producers and their wines

Paul Howard Articles, Blog, Italy, Organic, Recipes, Sustainability, Wine Tasting

Nas-cëtta

Nas-cëtta, Part 2 – twelve Novello producers and their wines Nascetta, Part 1, looked at the rediscovery of Nas-cëtta. Local producers rescued this semi-aromatic white grape variety, which survived only in Novello in Piemonte. In 2010, the Langhe DOC exclusively authorised the production of white wine in Novello using only 100% Nascetta grapes, creating a dedicated subzone called Langhe Nas-cëtta del Comune …

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Nascetta, Part 1 – Welcome to Novello

Paul Howard Articles, Blog, Italy, Sustainability

Nascetta grape variety

Nascetta, Part 1 – Welcome to Novello Nascetta is a once-obscure white grape variety from Novello, a tiny hill-top village in Barolo. Once nearly extinct, Novello wineries rediscovered it and revealed its potential for exciting white wines. Now, in this prestigious area famous for red wine, Nascetta is garnering a reputation as “the White Barolo”. That’s some turnaround! There are …

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Francone – Comparing Two Big Italian Red Classics

Paul Howard Articles, Blog, Italy, Sustainability

Francone

Francone – Comparing Two Big Italian Red Classics “The best way to arrive in Neive is to skirt the magnificent rows of Nebbiolo lining the road that leaves Alba and passes through Tre Stelle, then Barbaresco.” So wrote the founder of Slow Food, Carlo Petrini, in 1999. He said, “Towards the end of summer, there is a stupendous array of Dolcetto, Barbera and …

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