Majolini’s Ruc di Gnoc, Curtefranca Rosso I visit Franciacorta as often as I can. It’s a lovely part of Lombardy that makes Italy’s finest sparkling wine. However, I also enjoy the still red and white wines made there, called Curtefranca. Majolini’s Ruc Di Gnoc Rosso is one of the very best examples. Making red and white table wines here have …
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