Morellino di Scansano and Cantina Vignaioli

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Cantina Vignaioli del Morellino di Scansano

Morellino di Scansano and Cantina Vignaioli What’s in a name? Morellino di Scansano is in Tuscany’s deep southwest, occupying the central Maremma close to the coast. Much of this area was once wild malarial marshland before humans drained it. So, it was more suitable for horses, cattle, and sheep than vines. This was a poor area with relatively few inhabitants. …

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A Tuscany Travelogue – introducing Toscana

Paul Howard Articles, Blog, Italy

Tuscany: Fontodi Conca d'Oro

A Tuscany Travelogue – introducing Toscana. This is an overview article about the wines of Tuscany because many regard it (with some justification) as quintessential Italy. This is a topic needing an entire book or two. However, here it is in less than 1,300 words. Two included maps show just how complex Tuscany is. For brevity, the links in the …

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Le Mortelle, a rising star in the Maremma

Paul Howard Articles, Blog, Italy, Organic

Antinori Le Mortelle

Le Mortelle, a rising star in the Maremma Le Mortelle is one of Antinori’s more recent ventures, a new organic wine estate created in Tuscany’s coastal Maremma. Here’s a progress report on this rising star. The Antinori family has been in the wine business for over six hundred years, documenting this back to 1385, across 26 generations. Has anyone done …

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