Lessini Durello – Exciting Fizz from the Veneto

Paul Howard Articles, Blog, Italy, Sparkling Wine Leave a Comment

Lessini Durello glass and panorama

 Lessini Durello – Exciting Fizz from the Veneto Between Verona and Vicenza in Northern Italy lies a currently obscure DOC, based on a little known Italian white grape variety called Durella. Eclipsed by Venetian vinous heavyweights such as Valpolicella, Soave and Prosecco, the tiny enclave of Lessini Durello nevertheless makes unique sparkling wines. Now, some thirty years after becoming a …

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I’m forever making Bubbles

Paul Howard Articles, Blog, Champagne, Sparkling Wine Leave a Comment


I’m forever making Bubbles. Making Bubbles is a popular Wine Alchemy event; how different ways create sparkling wines. Each has advantages and disadvantages. Wine comes from the alcoholic fermentation of freshly picked grape juice. We regard this as straightforward chemistry nowadays. However, that understanding is relatively recent. We know now that yeast digests the sugar in the grapes, producing alcohol and carbon …

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