Le Cupole 2020 – IGT Toscana Rosso by Tenuta di Trinoro

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Bacchus by Cy Twombly, 2008. © The Cy Twombly Foundation

Le Cupole 2020 – IGT Toscana Rosso by Tenuta di Trinoro The late Andrea Franchetti created the Tenuta di Trinoro estate during the 1990s. Returning to Italy (he had been a wine broker in New York), he wanted to make the best Italian wine. For this, he chose a remote site in Tuscany, without any wine history, in the Val d’Orcia. …

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Chiesa del Carmine – an authentic taste of Umbria

Paul Howard Articles, Blog, Italy, Organic, Sustainability, Travel

Chiesa del Carmine – an authentic taste of Umbria Chiesa del Carmine is a restored estate in Umbria, some thirty minutes north of the twin delights of Perugia and Assissi. It’s near the Tuscan border, in a small limestone valley accessed from the river valley of the Upper Tiber (Fiume Tevere). This short article is about why their wines are worth …

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