Moratti – Creating the Champagne of the South?

Paul Howard Articles, Blog, Italy, Organic, Sustainability, Wine Business Leave a Comment

Moratti OP DOCG

Moratti – Creating the Champagne of the South? I recently took part in a 1-1 online wine tasting with Gian Matteo Baldi, the CEO of Castello di Cigognola. The Castello’s Metodo Classico sparkling wine project is from the Oltrepò Pavese area of Lombardy, south of Milan. We tasted four brilliant DOCG sparkling wines; all made from Pinot Noir under the …

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Lessini Durello – Exciting Fizz from the Veneto

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Lessini Durello glass and panorama

 Lessini Durello – Exciting Fizz from the Veneto Between Verona and Vicenza in Northern Italy lies a currently obscure DOC, based on a little known Italian white grape variety called Durella. Eclipsed by Venetian vinous heavyweights such as Valpolicella, Soave and Prosecco, the small enclave of Lessini Durello nevertheless makes unique sparkling wines. Now, some thirty years after becoming a …

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Mosnel EBB – White Gold for the 180th Birthday

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Mosnel EBB White Gold

Mosnel EBB – White Gold for the 180th Birthday Recently, Franciacorta winery Mosnel celebrated its 180th Birthday, and I was privileged to be invited to take part. In the course of their celebrations, they had a very special treat. It was an opportunity to taste every release of their vintage Franciacorta called Mosnel EBB, back to the very first vintage of …

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I’m forever making Bubbles

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Bubbles

I’m forever making Bubbles. A popular Wine Alchemy event is called Making Bubbles; how different ways create sparkling wines. Each has advantages and disadvantages. Wine comes from the alcoholic fermentation of freshly picked grape juice. We regard this chemistry is straightforward, but for centuries, it was not understood. We know now that yeast digests the sugar in the grapes, producing alcohol and …

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