Gvino: the wines of Georgia, Part Two

Paul Howard Articles, Biodynamic, Blog, Georgia, Organic

Georgia Kakheti Gvino

Gvino – the wines of Georgia, Part Two Following on from Part 1, about the wines of Georgia, Gvino is the word for wine in Georgian. This Part 2 has a baker’s dozen, selected from those available in the UK. I’ve grouped these firstly into those Gvino made “conventionally” and then those made in traditional Qvevri. With white, rosé, orange/amber …

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Georgia Gvino – a brief introduction to wines of Georgia

Paul Howard Articles, Blog, Georgia, Travel

Georgia Wine

Georgia Gvino – a brief introduction to wines of Georgia In this Part I, we journey to the Black Sea and the Caucasus, to the crossroads of Europe and Asia. Georgia is an ancient country that’s been a melting pot of cultures. It also lays claim to being the origin of winegrowing. It has an 8,000-year wine history evidenced by …

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