Gvino: the wines of Georgia, Part Two

Paul Howard Articles, Biodynamic, Blog, Georgia, Organic

Georgia Kakheti Gvino

Gvino – the wines of Georgia, Part Two Following on from Part 1, about the wines of Georgia, Gvino is the word for wine in Georgian. This Part 2 has a baker’s dozen, selected from those available in the UK. I’ve grouped these firstly into those Gvino made “conventionally” and then those made in traditional Qvevri. With white, rosé, orange/amber …

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Biodynamics in detail, Part 3 of 3

Paul Howard Articles, Biodynamic, Blog, Climate Emergency, Organic, Sustainability

Biodynamics detail

Biodynamics detail, Part 3 of 3 Part 1 of this article gave some context regarding the condition of modern agriculture. Part 2 provided an overview of Biodynamics. Now it’s time to describe Biodynamics in detail. How is Biodynamics practised? Biodynamics originated in eight lectures in June 1924 by the philosopher Rudolf Steiner. These were called The Spiritual Foundations for the …

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