Gvino: the wines of Georgia, Part Two

Paul Howard Articles, Biodynamic, Blog, Georgia, Organic, Wine Reviews Leave a Comment

Georgia Kakheti Gvino

Gvino – the wines of Georgia, Part Two Following on from Part 1, about the wines of Georgia, Gvino is the word for wine in Georgian. This Part 2 has a baker’s dozen, selected from those available in the UK. I’ve grouped these firstly into those Gvino made “conventionally” and then those made in traditional Qvevri. With white, rosé, orange/amber …

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Biodynamics in detail, Part 3 of 3

Paul Howard Articles, Biodynamic, Blog, Organic, Sustainability 2 Comments

Biodynamics detail

Biodynamics detail, Part 3 of 3 Part 1 of this article gave some context regarding the condition of modern agriculture. Part 2 provided an overview of Biodynamics. Now it’s time to describe the Biodynamics detail. How is BD used? How is Biodynamics practised? The origin of Biodynamics is rooted in eight lectures delivered in 1924 by Austrian philosopher Rudolf Steiner, called The Spiritual …

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