Vajra Barolo DOCG – Part Two, Red Roses for Me Part One of this article on G.D. Vajra introduced their estate and focused on their Langhe varietal red wines: Dolcetto, Barbera and Freisa. In Part Two, the focus shifts to feature three Vajra Barolo Cru wines. Each is a different expression of this famous DOCG from the 2019 vintage. As …
Roero – white and red wines in my Glass
Roero – white and red wines in my Glass The Roero DOCG region is on the northern (left bank) side of the Tanaro river in Piemonte. This river divides Roero from the likes of Barolo and Barbaresco on its southern side. Roero’s territory isn’t a monoculture; while vines have been grown here since Etruscan times, the 1,180 hectares of vineyards …
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Francone – Comparing Two Big Italian Red Classics
Francone – Comparing Two Big Italian Red Classics “The best way to arrive in Neive is to skirt the magnificent rows of Nebbiolo lining the road that leaves Alba and passes through Tre Stelle, then Barbaresco.” So wrote the founder of Slow Food, Carlo Petrini, in 1999. He said, “Towards the end of summer, there is a stupendous array of Dolcetto, Barbera and …
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Valtellina – an ode to Mountain Nebbiolo Part 1
Valtellina – an ode to Mountain Nebbiolo Part 1 This article is about how I discovered Valtellina, a special place. One to return to, again and again. The discovery A few years ago, a glass of red wine was accompanied by the dread question, “what’s this?” On the first inspection, there was a floral perfume, high acidity, cherry fruit, tar and tannin. …
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