Francone – comparing two big Italian red classics

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Francone Barbaresco & Barbera

Francone – comparing two big Italian red classics “The best way to arrive in Neive is to skirt the magnificent rows of Nebbiolo lining the road that leaves Alba and passes through Tre Stelle, then Barbaresco.” So wrote the founder of Slow Food, Carlo Petrini, in 1999. He went on to say, “Towards the end of summer, there is a stupendous array of …

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Valtellina – an ode to Mountain Nebbiolo Part 1

Paul Howard Articles, Blog, Italy, Travel, Wine Reviews Leave a Comment

Valtellina: Grumello

Valtellina – an ode to Mountain Nebbiolo Part 1 This article is about how I discovered Valtellina, a special place. One to return to, again and again. The discovery A few years ago, a glass of red wine was accompanied by the dread question, “what’s this?” On the first inspection, there was a floral perfume, high acidity, cherry fruit, tar and tannin. …

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