Amber is Gravner’s Colour: Joško Gravner, Part 3

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Gravner Amber Wines

Amber is Gravner’s Colour: Joško Gravner, Part 3 Part 1 of this article (Back to the Future) describes how Joško Gravner’s Amber wines originated. Then, Part 2 (Qvevri Revolution) delved into his revolutionary use of Qvevri, which had never been seen outside their Georgian homeland. Consequently, in Part 3 (Amber is Gravner’s Colour), it’s time to focus on the wines …

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Joško Gravner, Part 1: Back To The Future

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Gravner 1901 Fondatore

Joško Gravner, Part 1: Back To The Future As we approach the 100th Anniversary of Biodynamics in June 2024, I couldn’t help but wonder how best to celebrate this Centenary. But then came an invitation to visit Joško Gravner in the Collio Goriziano region of Italy, which borders Goriska Brda in Slovenia. This visit was a long-held wish from when …

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Gvino: the wines of Georgia, Part Two

Paul Howard Articles, Biodynamic, Blog, Georgia, Organic

Georgia Kakheti Gvino

Gvino – The Wines of Georgia, Part Two Following on from Part 1, about the wines of Georgia, Gvino is the word for wine in Georgian. This Part 2 has a baker’s dozen, selected from those available in the UK. I’ve grouped these firstly into those Gvino made “conventionally” and then those made in traditional Qvevri. There’s something here for …

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