Qvevri Revolution: Joško Gravner, Part 2

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Gravner and new Qvevri

Qvevri Revolution: Joško Gravner, Part 2 In Part 2 of the article on Joško Gravner, we will delve into his truly unique and revolutionary use of Qvevri. This technique wasn’t seen beyond Georgia until he adopted it in Italy. In Part 1 of this article (Back to the Future), we witnessed Joško Gravner’s remarkable resilience and innovation. After losing an …

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Tenuta Stella – a Bright Star in the Collio Heavens

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Tenuta Stella

Tenuta Stella – a Bright Star in the Collio Heavens Tenuta Stella is a young, certified organic Italian winery. It’s in the far northeast of Italy, in the crescent-shaped Collio DOC at Dolegna. Dolegna is one of the five unofficial subzones in the Collio DOC, being closest to the Alps and featuring some of the highest elevations. It also has …

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