Tenute Ballasanti – a new Etna adventure with deep roots

Paul HowardArticles, Blog, Italy, Organic, Sicilia, Sustainability

Tenute Ballasanti vines

Tenute Ballasanti – a new Etna adventure with deep roots Tenute Ballasanti is a young wine venture, yet one with deep roots. It’s on the eastern slopes of Mount Etna in Sicily, rising above the Ionian Sea. Some years ago, I wrote about Mount Etna, covering the native grape varieties, unique terroir, and their renaissance in wine growing. The article …

Pineau d’Aunis – a rare red wine from the Loire

Paul HowardArticles, Biodynamic, Blog, France, Organic, Sustainability

Pineau d'Aunis

Pineau d’Aunis – a rare red wine from the Loire Here’s a riddle for you. Q: When is a rare red not a rare red? A: when it’s a Pineau d’Aunis. What is Pineau d’Aunis? Occasionally still called Chenin Noir, Pineau d’Aunis is a red grape grown in Touraine in the Loire valley of France. Said to be admired by …

The Cost of Living Crisis Case, Festive Season 2022

Paul HowardArticles, Biodynamic, Blog, Calabria, France, Greece, Italy, Lebanon, New Zealand, Organic, Sicilia, Spain, Sparkling Wine, Sustainability, Veneto

Cost of Living

The Cost of Living Crisis Case, Festive Season 2022 I hope you like my Christmas card! Everyone knows we’re in a cost-of-living crisis, so this situation has affected my wine recommendations for the festive season. We all want to celebrate and enjoy ourselves, but in a cost-conscious way. What is a wine-lover to do? A real price cap Hence, for …

San Leonardo 2017 – Trentino’s Flagship Bordeaux Blend

Paul HowardArticles, Blog, Italy, Organic, Sustainability, Trentino

San Leonardo 2017

San Leonardo 2017 – Trentino’s Flagship Bordeaux Blend Here is San Leonardo 2017. Gambero Rosso once described this red wine, made by Tenuta San Leonardo, as “one of the fifty wines that changed Italy”. They have awarded their Tre Biccheri to it consistently, and it has become something of a legend in Italy. It’s from Trentino, a less well-known Italian wine region. …

Chenin Blanc with Baked Lemon Cheesecake

Paul HowardArticles, Blog, Food, France, Recipes, South Africa

Chenin Blanc and Cheesecake

Chenin Blanc with Baked Lemon Cheesecake This Cheesecake is properly home-made for the third article in the occasional Wine and Cake series, not out of a packet, featuring actual baking! It pairs brilliantly with the sweet styles of Chenin Blanc, so here are two examples, one from South Africa and one from its original homeland in the Loire Valley of …

Finca Altamira: World Malbec Day and Easter Sunday

Paul HowardArgentina, Articles, Blog, Organic, Sustainability

Finca Altamira: World Malbec Day and Easter Sunday The Argento winery makes a single-vineyard premium Malbec called Finca Altamira, which is also one of the best value red wines you’ll currently find. Meanwhile, when compiling the list of International Drinks Days, I saw that the annual World Malbec Day is on the 17th of April. And that got me thinking about an …

Schloss Reinhartshausen – Dry German Riesling

Paul HowardArticles, Blog, Germany, Organic, Wine Merchants

Schloss Reinhartshausen Trocken Riesling 2020

Schloss Reinhartshausen – Dry German Riesling Schloss Reinhartshausen is at Eltville, on the north bank of the river Rhine, where the Riesling grape grows in steep stony vineyards with perfect southern exposure. Welcome to the Rheingau region of central Germany, a small area that has punched above its weight for centuries. It (together with the Mosel) has grown Riesling the longest, as records …

Madrevite – Umbrian organic excellence

Paul HowardArticles, Blog, Italy, Organic, Umbria

Madrevite and the Colli di Trasimeno

Madrevite – Umbrian organic excellence A “Madrevite” is a wooden threaded spigot that Umbrian winemakers once used to close up their barrels after filling them full of wine. Nicola Chiucchiurlotto, who founded the Madrevite estate, chose this name for his wine estate as a linkage between traditional and modern wine growing, which embodies organic and artisanal wine production. Located on …

Cantina Toblino Vènt project – a different kind of tension

Paul HowardArticles, Blog, Italy, Organic, Sparkling Wine, Sustainability, Trentino

Cantina Toblino Vènt Project Wines

Cantina Toblino Vènt project – a different kind of tension Cantina Toblino was recently awarded the Wine Alchemy WOTY 2021. This was for their sweet dessert wine, Trentino Vino Santo DOC. You can read all about this here. However, as we’ll see, this isn’t the only terrific wine they make. Thanks to their Vènt Project, there are several new wine stars, all …

Xinomavro – Celebrating International Xinomavro Day

Paul HowardArticles, Biodynamic, Blog, Greece

Xinomavro JV Thymiopoulos

Xinomavro – Celebrating International Xinomavro Day Xinomavro is a Greek red grape variety that deserves celebration, and what better time than the annual International Xinomavro Day on 1 November. As a contribution, this article features a terrific example. Would you please welcome Jeunes Vignes from Thymiopoulos Vineyards? It’s an “entry-level” wine that offers remarkable quality and value, the perfect introduction. Xinomavro Xinomavro means …