Piper Hole Dairy Goat Farm – Organic Goat Cheese

Paul HowardArticles, Blog, England and Wales, Food, Organic, Regenerative, Sustainability

Piper Hole

Piper Hole Dairy Goat Farm – Organic Goat Cheese It was shortly after moving to Cumbria when I first came across Piper Hole Dairy Goat Farm. That was in a book published in 2022, written by Amy Bateman, called Forty Farms.  This award-winning book has since become a best-seller and the subject of a number of exhibitions in the UK. …

Gagliole: Three Authentic Expressions of Tuscany

Paul HowardArticles, Blog, Italy, Organic, Sustainability, Toscana

Gagliole

 Gagliole: Three Authentic Expressions of Tuscany Gagliole is a winery based in the heart of Chianti Classico. It owns vineyards at two separate and distinctive locations. One is at Castellina, while the other is at Panzano, some 20 km north on the Via Chiantigiana. This old scenic road links Florence with its historic and bitter rival, Siena. Now the SR222, this route takes …

Biodynamics. Making saving our planet taste better. Part 1 of 3

Paul HowardArticles, Biodynamic, Blog, Climate Emergency, Organic, Regenerative, Sustainability

Biodynamics, Vineyards

Biodynamics. Part 1 of 3: Koyaanisqatsi Recently, I was asked to republish my articles introducing Biodynamics (or BD, for short). Pol Roger published parts of these. Biodynamics is an agricultural philosophy that offers a radically different approach to agriculture. With wine, this means the farming of grapes. I first encountered BD over a decade ago. Then it was regarded as an …