The world’s your Oyster In Victorian times, Oysters were food for the poor. They were harvested in abundance from around British shores and were cheap. Oysters are a good source of protein, especially valuable when meat is an expensive treat. The situation is very different nowadays—oysters are a costly delicacy, thanks to overfishing and marine pollution. Sadly, many people have …
Hix Oyster and Fish House – in Memoriam
Hix Oyster and Fish House – In Memoriam Over a decade ago, one of the many highlights of walking part of the magnificent South West Coastal Path was a stop-off in Lyme Regis and a chance to dine at the Hix Oyster and Fish House, a high-end restaurant established by Mark Hix in 2008. In short, it was both a …
Share this Post