Hix Oyster and Fish House – in Memoriam

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Hix Oyster and Fish House, Lyme Regis

Hix Oyster and Fish House – In Memoriam Over a decade ago, one of the many highlights of walking part of the magnificent South West Coastal Path was a stop-off in Lyme Regis and a chance to dine at the Hix Oyster and Fish House, a high-end restaurant established by Mark Hix in 2008. In short, it was both a …

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The world’s your Oyster

Paul Howard Articles, Blog, Food Leave a Comment

Oyster & Champagne

The world’s your Oyster In Victorian times, the Oyster was food for the poor. They were harvested in abundance from around British shores and were cheap. Oysters are a good source of protein, especially valuable when meat is an expensive treat. Nowadays, the situation is very different – Oysters are an expensive delicacy, thanks to a combination of over-fishing and …

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