Colet Navazos Extra Brut, original and brilliant fizz

Paul Howard Articles, Blog, Organic, Spain, Wine Reviews Leave a Comment

Colet Navazos Extra Brut 2015

Colet Navazos Extra Brut, original and brilliant fizz Regular readers will know of my love of Sparkling wine and Sherry. They are two unique wine styles with entirely different origins. Two methods defined by their complicated production and maturation processes. They couldn’t be more different from one another. Poles apart, you might say. But what if someone was bonkers enough …

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International Sherry Week, 4-10 November 2019

Paul Howard Events, Spain Leave a Comment

sherry week 2019 logo

International Sherry Week, 4-10 November 2019 International Sherry Week takes place between 4-10 November 2019. Let’s all celebrate Spain’s great gift to the world! From the floral delights of a chilled Manzanilla or Fino to the nutty notes of an Amontillado and Oloroso. From the umami flavours of Palo Cortado to the sweet caramel of PX. This is the week …

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Discovering Dry Sherry, Part 2. May the Flor be with you

Paul Howard Articles, Blog, Spain, Wine Reviews 1 Comment

Discovering Dry Sherry Part 2

Discovering Dry Sherry, Parte Dos Manzanilla, Manzanilla Pasada, Amontillado and Palo Cortado In Parte Uno of discovering dry Sherry, we met Fino and Oloroso. These are two completely different wines yet they originate from the same base wine. The essential difference between them is that their creation is either by ageing biologically with flor or by ageing with air. But dry Sherry …

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