The Wines of Conegliano Valdobbiadene (Pt.2)

Paul Howard Articles, Blog, Italy, Organic, Sustainability Leave a Comment

The Wines of Conegliano Valdobbiadene

The Wines of Conegliano Valdobbiadene (Pt.2) This Part 2 features the Wines of Conegliano Valdobbiadene Prosecco Superiore DOCG. Part 1 of this article told the story of this DOCG and why the Prosecco from here is Superiore. Now it’s time to see if the wines to live up to that billing. Winemaking The DOCG regulations allow the sparkling Superiore to …

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Conegliano Valdobbiadene Prosecco DOCG (Pt.1)

Paul Howard Articles, Blog, Italy, Sustainability Leave a Comment

Conegliano Valdobbiadene DOCG

Conegliano Valdobbiadene Prosecco DOCG (Pt.1) As nearly everyone knows, Prosecco is an Italian success story that’s now an international phenomenon. Total production of all Prosecco is vast and still growing. Most of it comes from the colossal DOC, some 24,000 hectares of vines in Italy’s north-east, namely in the Veneto and Friuli Venezia Giulia regions. The DOC is now making …

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Asolare: drinking Asolo Prosecco Superiore DOCG (Pt.2)

Paul Howard Articles, Blog, Italy Leave a Comment

Asolo Prosecco Superiore DOCG

Asolare: drinking Asolo Prosecco Superiore DOCG (Pt.2) Part 1  introduced the Asolo Prosecco Superiore DOCG, setting it in a cultural context and describing its relationship with the larger Prosecco DOC and the neighbouring Prosecco DOCG of Conegliano Valdobbiadene. Now Part 2 features a dozen recommendations for Asolo Prosecco Superiore DOCG.  In style, these range from bone-dry to sweet, each with food …

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