Spike Milligans Tape Recorder – wines that won the war

Paul Howard Articles, Blog, Wine Reviews 0 Comments

Spike Milligans The wines that won the war

Spike Milligans Tape Recorder – wines that won the war I have before me a torn-out page from the Independent on Sunday, from 24th November 1991. It’s page 65. There, below an article extolling the culinary charms of the chestnut (chestnut flour available from Valvona & Crolla in Edinburgh, priced at £6.99 per kg), is a weekly guest column called …

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Brussels sprouts – my melancholy memoir

Paul Howard Articles, Blog, Food & Restaurant Reviews 0 Comments

Brussels sprouts

Brussels sprouts – my melancholy memoir Given that it’s Christmas-tide, it’s time to visit Brussels sprouts. Their incredible history intertwines with mine. We arrived late one autumn Sunday afternoon after a seemingly interminable journey. As we got out of the car in Potton market square, we were assaulted by a pervasive sulphurous stench. Later, I would come to recognise it as …

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Terrys All-Time

Paul Howard Blog, Food & Restaurant Reviews, Travel 6 Comments

Terrys All-Time.

Terrys All-Time. Leeds psycho-heritage Walking down Woodhouse Lane in Leeds recently, I passed by the Universities, heading toward the city centre. On the left, past the Brutalist Car Park, and where Leeds Beckett Wellness Centre now stands, once stood Terrys All-Time. I sat down, overwhelmed by unbidden memories. Terrys All-Time, (no apostrophe) was a real 24-hour cafe, long demolished and …

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