Porchetta – an Italian Food Classic

Paul Howard Articles, Blog, Food & Restaurant Reviews, Italy, Recipes 2 Comments

Porchetta Van at Greve-in-Chianti

Porchetta – an Italian Food Classic One of the joys of cuisine in Italy is finding mobile food vans selling hot Porchetta, especially on weekends and national holidays. I recommend that wherever you stay in Italy, ask if there’s a van visiting nearby. This might be at a market or village celebration. Sometimes the regular vans are pitched on the side …

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Seasonal Eating: soon time for Samphire

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Fresh Samphire

Seasonal Eating: Soon time for Samphire I consider myself blessed to have a Fishmonger that turns up every week at the local market. When in the season, he includes a couple of handfuls of emerald green samphire for free. In Britain, Samphire grows naturally in muddy salt-water marshes and estuaries around the coast. It’s a seasonal delicacy, at its best …

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Recipe: Spaghetti alla Norma, a real taste of Sicily

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Spaghetti alla Norma, Sicily

Recipe: Spaghetti alla Norma, a real taste of Sicily A big bowl of Spaghetti alla Norma is truly the essence of Sicilian cuisine. I first ate it in Ragusa many years ago. It’s a tomato and aubergine pasta heaven that forms a regular part of my diet. Hearty and healthy, it’s so foolproof to make that even I can do …

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Eat Amatriciana for Amatrice

Paul Howard Articles, Blog, Food & Restaurant Reviews, Italy, Recipes, Travel 4 Comments

Amatriciana for Amatrice

Eat Amatriciana for Amatrice By now, many of us will have seen the devastation caused by the earthquake in Central Italy this week. The epicentre was close to the town of Amatrice. It’s famous for the Amatriciana pasta sauce central to Roman cuisine. To add insult to injury, Amatrice was preparing for its 50th annual festival celebrating their traditional dish this …

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