Susumaniello by A. Mano – the Donkey of Puglia

Paul Howard Articles, Blog, Italy, Sustainability

Susumaniello, aka The Donkey

Susumaniello by A. Mano – the Donkey of Puglia Susumaniello is a red grape native to Puglia, grown mainly around the major southern port of Brindisi, in the heel of Italy’s boot. Like some other Italian native grapes, Susumaniello became rediscovered in the late 1990s. Modern wine-growing has enabled it to make a significant comeback in this area, and it’s …

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Le Fraghe – a delightful Bardolino, any time

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Bardolino Montebaldo subzone

Le Fraghe – a delightful Bardolino, any time Regular readers will know that recent articles have been exploring the shores of Lake Garda – virtually, of course, as travel hasn’t been possible. Those wanting to catch up with these can find pink wine from Chiaretto di Bardolino and whites from Custoza and Lugana, all of which are DOC wine regions. But what …

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Roero – white and red wines in my Glass

Paul Howard Articles, Blog, Italy

Roero DOCG

Roero – white and red wines in my Glass The Roero DOCG region is on the northern (left bank) side of the Tanaro river in Piemonte. This river divides Roero from the likes of Barolo and Barbaresco on its southern side. Roero’s territory isn’t a monoculture; while vines have been grown here since Etruscan times, the 1,180 hectares of vineyards …

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Tintilia – drinking the Hilltop Grape of Molise

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Tintilia del Molise DOC - Settevigne, Claudio Cipressi

Tintilia –  drinking the Hilltop Grape of Molise. Tintilia is an Italian native red grape variety that comes from the region of Molise. Despite this variety being of high quality, it became abandoned because it had low productivity when quantity was vital to survival. Besides, constant rural depopulation and the second world war’s devastations helped hasten its demise. However, now that …

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SP68 Rosso by Arianna Occhipinti – serious fun

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Occhipinti SP68 Rosso 2019

SP68 Rosso by Arianna Occhipinti – serious fun Arianna Occhipinti owns 23.5 hectares of vineyards in the southeast of Sicily, near Vittoria. Here is a beautiful land of limestone and sandy soils at around 300 metres in altitude. It’s in complete contrast to Mount Etna further north; flattish land where grapes are just one of the many fruits, and vegetables …

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MonteRosola, Emerging Tuscan Star

Paul Howard Articles, Blog, Italy, Organic, Sustainability

MonteRosola Estate, Autunno

MonteRosola, Emerging Tuscan Star MonteRosola is a contemporary winery in the hills close to the hilltop town of Volterra in Tuscany. Volterra may be less familiar to some, so let’s start there to understand how MonteRosola and its wines fit into this delightful Tuscan landscape. Volterra claims the title, “the oldest town in Tuscany.” Indeed, various peoples had continuously occupied …

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Chiesa del Carmine – an authentic taste of Umbria

Paul Howard Articles, Blog, Italy, Organic, Sustainability, Travel

Chiesa del Carmine – an authentic taste of Umbria Chiesa del Carmine is a restored estate in Umbria, some thirty minutes north of the twin delights of Perugia and Assissi. It’s near the Tuscan border, in a small limestone valley accessed from the river valley of the Upper Tiber (Fiume Tevere). This short article is about why their wines are worth …

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Sagrantino, Montefalco wineries and wines

Paul Howard Articles, Blog, Italy

Montefalco Sagrantino

Sagrantino, Montefalco wineries and wines Part 1 of this article told the story of dry Montefalco Sagrantino DOCG in Umbria and its rise to become an iconic Italian red wine. This Part 2 has a dozen wineries, most with wines available in the UK.  You can click on the map embedded below to view these wineries and find out more. …

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Montefalco Sagrantino. Tannins, time, and transformation.

Paul Howard Articles, Blog, Italy

Consorzio Tutela Vini Montefalco - Sagrantino

Montefalco Sagrantino. Tannins, time, and transformation. Sagrantino is a fascinating Italian native red grape variety. It’s capable of making outstanding red wines in its homeland around Montefalco in Umbria. This grape has a long history. Despite this, it has only recently acquired success, due to the extraordinary rise of the dry Montefalco Sagrantino DOCG. It was just in 1979 that this …

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Valtellina – an ode to Mountain Nebbiolo Part 1

Paul Howard Articles, Blog, Italy, Travel

Valtellina: Grumello

Valtellina – an ode to Mountain Nebbiolo Part 1 This article is about how I discovered Valtellina, a special place. One to return to, again and again. The discovery A few years ago, a glass of red wine was accompanied by the dread question, “what’s this?” On the first inspection, there was a floral perfume, high acidity, cherry fruit, tar and tannin. …

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