SP68 Rosso by Arianna Occhipinti – serious fun Arianna Occhipinti owns 23.5 hectares of vineyards in the southeast of Sicily, near Vittoria. Here is a beautiful land of limestone and sandy soils at around 300 metres in altitude. It’s in complete contrast to Mount Etna further north; flattish land where grapes are just one of the many fruits, and vegetables …
MonteRosola, Emerging Tuscan Star
MonteRosola, Emerging Tuscan Star MonteRosola is a contemporary winery in the hills close to the hilltop town of Volterra in Tuscany. Volterra may be less familiar to some, so let’s start there to understand how MonteRosola and its wines fit into this delightful Tuscan landscape. Volterra claims the title, “the oldest town in Tuscany.” Indeed, it’s been continuously occupied it …
Chiesa del Carmine – an authentic taste of Umbria
Chiesa del Carmine – an authentic taste of Umbria Chiesa del Carmine is a restored estate in Umbria, some thirty minutes north of the twin delights of Perugia and Assissi. It’s near the Tuscan border, in a small limestone valley accessed from the river valley of the Upper Tiber (Fiume Tevere). This short article is about why their wines are worth …
Sagrantino, Montefalco wineries and wines
Sagrantino, Montefalco wineries and wines Part 1 of this article told the story of dry Montefalco Sagrantino DOCG in Umbria and its rise to become an iconic Italian red wine. This Part 2 has a dozen wineries, most with wines available in the UK. They represent some of the best producers of Montefalco Sagrantino DOCG in the dry Secco style. …
Montefalco Sagrantino. Tannins, time, and transformation.
Montefalco Sagrantino. Tannins, time, and transformation. Sagrantino is a fascinating Italian native red grape variety. It’s capable of making outstanding red wines in its homeland around Montefalco in Umbria. This grape has a long history. Despite this, it has only recently acquired success, due to the extraordinary rise of the dry Montefalco Sagrantino DOCG. It was just in 1979 that this …
Valtellina – an ode to Mountain Nebbiolo Part 1
Valtellina – an ode to Mountain Nebbiolo Part 1 This article is about how I discovered Valtellina, a special place. One to return to, again and again. The discovery A few years ago, a glass of red wine was accompanied by the dread question, “what’s this?” On the first inspection, there was a floral perfume, high acidity, cherry fruit, tar and tannin. …
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