The Mimesi Project by Tenuta di Ghizzano

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Tenuta di Ghizzano MImesi, Drunk Turtle Amphora

The Mimesi Project by Tenuta di Ghizzano Tenuta di Ghizzano has been featured on these pages before, with two superb classically-styled red wine blends called Nambrot and Veneroso.  Their new wine project is called Mimesi, where current owner Ginevra Venerosi Pesciolini employs ancient natural wine practices in a modern context. As Confucius once said, “study the past if you want to …

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Casisano 2016 – a mighty fine Brunello di Montalcino

Paul Howard Articles, Blog, Italy, Organic, Sustainability, Wine Business

Tommasi Casisano 2016

Casisano 2016 – a mighty fine Brunello di Montalcino Brunello is one of Italy’s most prestigious wines and aspires to be the ultimate expression of Sangiovese. This DOCG, centred on the hill town of Montalcino, hosts considerable natural variation; in elevation, soil and aspects. Brunello’s stylistic hallmark is based upon long-maturation and subsequent longevity. In recent times, some producers have made …

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Castello di Querceto and their Gran Selezione wines

Paul Howard Articles, Blog, Italy, Sustainability

Castello di Querceto

Castello di Querceto and their Gran Selezione wines Castello di Querceto was a founder member of the Chianti Classico consorzio, back in 1924. When heading south from Florence, Greve in Chianti is the first town on the Chiantigiana wine road and the gateway to the Classico region. Nearby is Castello di Querceto. This beautiful wine estate makes wines of high reputation, together …

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MonteRosola, Emerging Tuscan Star

Paul Howard Articles, Blog, Italy, Organic, Sustainability Leave a Comment

MonteRosola Estate, Autunno

MonteRosola, Emerging Tuscan Star MonteRosola is a contemporary winery in the hills close to the hilltop town of Volterra in Tuscany. Volterra may be less familiar to some, so let’s start there to understand how MonteRosola and its wines fit into this delightful Tuscan landscape. Volterra claims the title, “the oldest town in Tuscany.” Indeed, various peoples had continuously occupied …

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Chiesa del Carmine – an authentic taste of Umbria

Paul Howard Articles, Blog, Italy, Organic, Sustainability, Travel Leave a Comment

Chiesa del Carmine – an authentic taste of Umbria Chiesa del Carmine is a restored estate in Umbria, some thirty minutes north of the twin delights of Perugia and Assissi. It’s near the Tuscan border, in a small limestone valley accessed from the river valley of the Upper Tiber (Fiume Tevere). This short article is about why their wines are worth …

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I Veroni Chianti Rùfina Riserva – verticale

Paul Howard Articles, Blog, Italy, Organic Leave a Comment

I Veroni Chianti Rufina Riserva DOCG

I Veroni Chianti Rùfina Riserva – verticale Chianti has seven subzones besides Chianti Classico, the best-known region. Chianti Rùfina, (pronounced, in my best London accent,  Roo-fina) is the best of these. It’s a small enclave of 1,000 hectares at most and probably accounts for only about 3% of all Chianti production. Perhaps it’s the only Chianti subzone to rival Classico …

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