Ronchi di Castelluccio in Romagna

Paul HowardArticles, Blog, Emilia-Romagna, Italy, Organic, Sustainability

Ronchi di Castelluccio

Ronchi di Castelluccio in Romagna Ronchi di Castelluccio is a boutique winery at Modigliana, on the hillsides of Romagna in Italy. When the opportunity to try their flagship wines arose, no further encouragement was necessary. This wasn’t just because of high-quality or because the wines of Romagna deserve better recognition abroad. In fact, it was a way to revisit this …

Mandrarossa – Two Contrasting Wines from Menfishire

Paul HowardArticles, Blog, Italy, Sicilia, Sustainability

Mandrarossa Menfishire

Mandrarossa – Two Contrasting Wines from Menfishire Mandrarossa is the premium brand of Cantine Settesoli, an important Sicilian cooperative on the south-western coast of Sicily, at Menfi, in what has become known as Menfishire. Settesoli began in 1958, initially with 68 growers, and its first vintage was in 1965. By the seventies, they were one of the first wineries in …

Veneri – Sauvignon Blanc from Tenuta Liliana

Paul HowardArticles, Blog, Climate Emergency, Italy, Organic, Puglia, Regenerative, Sustainability

Veneri Bottle

Veneri – Sauvignon Blanc from Tenuta Liliana A recent article about Tenuta Liliana at Parabita in Puglia featured their flagship red wine, an organic Cabernet Sauvignon. This has risen, phoenix-like, from the remains of Olive Trees lost to the Xylella disease. So impressive was this wine that it’s only natural to follow this up with the Estate’s new Sauvignon Blanc, …

Distinctively Different Collio Sauvignon and Pinot Grigio

Paul HowardArticles, Blog, Friuli-Venezia Giulia, Italy

Pinot Grigio - distinctively different

Distinctively Different Collio Sauvignon and Pinot Grigio This final report from the Collio DOC features two world-famous grape varieties. Sauvignon Blanc and Pinot Grigio are now household names. Both enjoy huge recognition and commercial success worldwide. Accordingly, both of them have also become popular in the vineyards of Collio DOC. Here, the hillside terroir and Ponca soil create excellent varietal …

Le Pupille – Delicious Summer Drinking

Paul HowardArticles, Blog, Italy, Organic, Sustainability, Toscana

Le Pupille Terroir Morrellino di Scansano

Le Pupille – Delicious Summer Drinking For many lovers of Italian wine, the Fattoria Le Pupille winery and founder/owner Elisabetta Geppetti will need no introduction. Le Pupille’s name derives from the two farmhouses (the Pupils), located on the top of the hills near the village of Pereta, in the deep south of coastal Tuscany. We are in the Maremma, in a DOCG …

New Zealand celebrates 200 years of viticulture

Paul HowardArticles, Blog, New Zealand, Sustainability, Travel

Maori Point Vineyard, Central Otago, New Zealand

New Zealand Celebrates 200 years of viticulture. The first record of vines planted in New Zealand was on September 25, 1819. It’s in a journal by Samuel Marsden, an Anglican missionary. (He was born in Farsley, less than ten miles from my home in West Yorkshire). He wrote that there were “about 100 vines of different kinds”. However, there seems …

Making a case for Christmas 2016

Paul HowardArticles, Blog, Lombardia, Piemonte, Veneto

Case for Christmas

Making a case for Christmas 2016 In my recent Christmas Card, I suggested wines that’ll make your festivities go with a bang. I’m following my advice – here’s a case that includes wines that I’ll be drinking myself. Chosen with Christmas celebrations firmly in mind, there’s a dozen here. I’ve selected premium fizz from the £20+ range, and all the others …