Amber is Gravner’s Colour: Joško Gravner, Part 3

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Gravner Amber Wines

Amber is Gravner’s Colour: Joško Gravner, Part 3 Part 1 of this article (Back to the Future) describes how Joško Gravner’s Amber wines originated. Then, Part 2 (Qvevri Revolution) delved into his revolutionary use of Qvevri, which had never been seen outside their Georgian homeland. Consequently, in Part 3 (Amber is Gravner’s Colour), it’s time to focus on the wines …

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Serving Temperature – What’s Ideal For My Wine?

Paul Howard Articles, Blog, Wine Tasting

Wine serving temperature

Serving Temperature – What’s Ideal For My Wine? I’m often asked, “What’s the ideal serving temperature for my wine?”  That’s usually followed up with, “And how best to achieve it?” Both questions are important because the serving temperature affects a wine’s smell and taste. Getting that right heightens drinking pleasure immensely. Every wine has its Goldilocks zone. A common suggestion …

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