Mandrarossa – Two Contrasting Wines from Menfishire Mandrarossa is the premium brand of Cantine Settesoli, an important Sicilian cooperative on the south-western coast of Sicily, at Menfi, in what has become known as Menfishire. Settesoli began in 1958, initially with 68 growers, and its first vintage was in 1965. By the seventies, they were one of the first wineries in …
Tenute Ballasanti – a new Etna adventure with deep roots
Tenute Ballasanti – a new Etna adventure with deep roots Tenute Ballasanti is a young wine venture, yet one with deep roots. It’s on the eastern slopes of Mount Etna in Sicily, rising above the Ionian Sea. Some years ago, I wrote about Mount Etna, covering the native grape varieties, unique terroir, and their renaissance in wine growing. The article …
Off the beaten track – some lesser-known Italian wines
Off the beaten track – some lesser-known Italian wines Despite the smaller harvests reported this year, Italy remains the biggest wine-producing country globally. Many readers will know that this massive volume of wine is also incredibly diverse, whether in quality, price, style, terroir, business or winegrowing philosophies. The last time I looked, there were 569 grape varieties registered, with 377 …
Passorosso – the quintessential Etna Rosso
Passorosso – the quintessential Etna Rosso Mount Etna, while never quiescent, has recently had the most violent eruptions of the past fifty years. Yet, as my previous articles about Etna demonstrate, this destructive power is also life giving. Today, Etna produces magnificent wines from its unique vineyards. Etna’s reputation has been re-established over the last twenty years and now ranks with …
Black Bee Honey from Sicily – tasting with cheeses
Black Bee Honey from Sicily – tasting with cheeses. We all know that bees make honey. But not just honey; beeswax, honeycomb, propolis and royal jelly too. However, this article is about Sicilian Black Bee honey, which, like wine, comes in different flavours according to where the beehives are. And like wine, these can match different artisanal cheeses to a greater …
SP68 Rosso by Arianna Occhipinti – serious fun
SP68 Rosso by Arianna Occhipinti – serious fun Arianna Occhipinti owns 23.5 hectares of vineyards in the southeast of Sicily, near Vittoria. Here is a beautiful land of limestone and sandy soils at around 300 metres in altitude. It’s in complete contrast to Mount Etna further north; flattish land where grapes are just one of the many fruits, and vegetables …
Sicily, the Land of Baroque ‘n’ Roll, Part 1
Sicily – the Land of Baroque ‘n’Roll, Part 1 This land Sicily is the largest island in the Mediterranean, symbolised by the Trinacria, representing the island’s triangular shape and fabled fertility. Winegrowing here dates back to the 8th century B.C. by ancient Greek colonies. Sicily has highly visible evidence of conquest by many civilisations. Phonecians, Carthaginians, Greeks, Romans, Normans, Arabs, Germans, …
Sicilian Wines, My Delightful Dozen. Baroque ‘n’ Roll, Part 2
Sicilian Wines, My Delightful Dozen. Baroque ‘n’ Roll, Part 2. Here are wines that I consider to be outstanding examples of Sicilian wines from all over the island. I’ve deliberately restricted the choice to only one wine per producer. I’ve also chosen different grape varieties and styles wherever possible. Hence it shows off the Island’s enormous diversity. Sometimes that’s made …
Nero Oro Nero d’Avola Appassimento, DOC Sicilia, 2017
Nero Oro Nero d’Avola Appassimento, DOC Sicilia, 2017 Nero Oro comes from the Feudo di Santa Tresa estate in Sicily in collaboration with a company called The Wine People. It’s intriguing in several ways, not just because of the taste. Firstly, it’s 100% Nero d’Avola, a grape indigenous to Sicily and one of its best varieties. Since the 1990s, it …
Etna terroir, the Burgundy of the Mediterranean – the Lava Lout Returns, Part 2 of 2
Etna terroir, the Burgundy of the Mediterranean – the Lava Lout Returns, Part 2 of 2 The Etna Terroir Part 1 of this article described how a Sicilian volcano bestows natural gifts to create the Etna terroir. But Etna isn’t one terroir; there are many variations. Welcome to the Burgundy of the Mediterranean. Etna’s volcanic soils are free-draining and low in …
- Page 1 of 2
- 1
- 2