Black Bee Honey from Sicily – tasting with cheeses

Paul Howard Articles, Blog, Food, Italy, Sustainability Leave a Comment

Sicilian Black Bee Raw Honey

Black Bee Honey from Sicily – tasting with cheeses. We all know that bees make honey. But not just honey; beeswax, honeycomb, propolis and royal jelly too. However, this article is about Sicilian Black Bee honey, which, like wine, comes in different flavours according to where the beehives are. And like wine, these can match different artisanal cheeses to a greater …

Share this Post

Francone – Comparing Two Big Italian Red Classics

Paul Howard Articles, Blog, Italy, Sustainability Leave a Comment

Francone

Francone – Comparing Two Big Italian Red Classics “The best way to arrive in Neive is to skirt the magnificent rows of Nebbiolo lining the road that leaves Alba and passes through Tre Stelle, then Barbaresco.” So wrote the founder of Slow Food, Carlo Petrini, in 1999. He went on to say, “Towards the end of summer, there is a stupendous array of …

Share this Post