The Wines of Conegliano Valdobbiadene (Pt.2) This Part 2 features the Wines of Conegliano Valdobbiadene Prosecco Superiore DOCG. Part 1 of this article told the story of this DOCG and why the Prosecco from here is Superiore. Now it’s time to see if the wines to live up to that billing. Winemaking The DOCG regulations allow the sparkling Superiore to …
Moratti – Creating the Champagne of the South?
Moratti – Creating the Champagne of the South? I recently took part in a 1-1 online wine tasting with Gian Matteo Baldi, of Castello di Cigognola. The Castello’s Metodo Classico sparkling wine project is from the Oltrepò Pavese area of Lombardy, south of Milan. We tasted four brilliant DOCG sparkling wines; all made from Pinot Noir under the Moratti brand …
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Bugey on down – explorations in undiscovered France
Bugey on down – explorations in undiscovered France In France, the little known wine region of Bugey is well off the beaten track. I have passed through it frequently, usually on the way to more famous wine destinations in France and Italy. When I finally stopped to explore it some years ago, I wished I had done so sooner. An …
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Colet Navazos Extra Brut, original and brilliant fizz
Colet Navazos Extra Brut, original and brilliant fizz Regular readers will know of my love of Sparkling wine and Sherry. They are two unique wine styles with entirely different origins. Two methods defined by their complicated production and maturation processes. They couldn’t be more different from one another. Poles apart, you might say. But what if someone was bonkers enough …
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Huia Blanc de Blancs and Marlborough Memories
Huia Blanc de Blancs and Marlborough Memories The Huia was a native New Zealand bird with beautiful plumage. In particular, its distinctive tail feathers, now extremely rare, were highly prized, both by the Maori and by milliners. Sadly, this species hasn’t been seen since 1907 and is now almost certainly extinct. Huia is also the name of a winery. In …
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WOTY 2019: Llopart Original 1887
WOTY 2019: Llopart Original 1887 January 1st 2020: it’s time for my Wine of the Year 2019. Of course, there were outstanding candidates this year – each of which gave great pleasure. However, the moment I tasted this Espumosos (sparkling wine) at Llopart in Catalonia, I was convinced it would be WOTY 2019. However, a visit to Llopart with its warmth …
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Llopart – fine bubbles from Catalonia
Llopart – fine bubbles from Catalonia The Llopart winery in Catalonia is just 40 minutes away from the bars and cafés of Barçelona. This is the heart of sunny Penedès, an ancient and thriving wine region. Here, the still wines made under the Penedès DO co-exist with sparkling wines all made, (until recently), under the famous name of Cava. While …
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Three Colours Red – Beaujolais, Pt.2
Three Colours Red – Beaujolais, Pt.2 Beaujolais part 1 was mostly a love letter to the region where my wine journey started. This part 2 is Three Colours Red. It covers the three main divisions, namely Beaujolais, Beaujolais-Villages, and four of the ten Beaujolais crus. There is a wine recommendation for each one from encounters over the past couple of years. Then, …
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Lessini Durello – Exciting Fizz from the Veneto
Lessini Durello – Exciting Fizz from the Veneto Between Verona and Vicenza in Northern Italy lies a currently obscure DOC, based on a little known Italian white grape variety called Durella. Eclipsed by Venetian vinous heavyweights such as Valpolicella, Soave and Prosecco, the small enclave of Lessini Durello nevertheless makes unique sparkling wines. Now, some thirty years after becoming a …
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Asolare: drinking Asolo Prosecco Superiore DOCG (Pt.2)
Asolare: drinking Asolo Prosecco Superiore DOCG (Pt.2) Part 1 introduced the Asolo Prosecco Superiore DOCG, setting it in a cultural context and describing its relationship with the larger Prosecco DOC and the neighbouring Prosecco DOCG of Conegliano Valdobbiadene. Now Part 2 features a dozen recommendations for Asolo Prosecco Superiore DOCG. In style, these range from bone-dry to sweet, each with food …
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