Madrevite – Umbrian organic excellence

Paul Howard Articles, Blog, Italy, Organic

Madrevite and the Colli di Trasimeno

Madrevite – Umbrian organic excellence A “Madrevite” is a wooden threaded spigot that Umbrian winemakers once used to close up their barrels after filling them full of wine. Nicola Chiucchiurlotto, who founded the Madrevite estate, chose this name for his wine estate as a linkage between traditional and modern wine growing, which embodies organic and artisanal wine production. Located on …

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Chiesa del Carmine – an authentic taste of Umbria

Paul Howard Articles, Blog, Italy, Organic, Sustainability, Travel Leave a Comment

Chiesa del Carmine – an authentic taste of Umbria Chiesa del Carmine is a restored estate in Umbria, some thirty minutes north of the twin delights of Perugia and Assissi. It’s near the Tuscan border, in a small limestone valley accessed from the river valley of the Upper Tiber (Fiume Tevere). This short article is about why their wines are worth …

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Tabarrini Adarmando, Bianco dell’Umbria IGT. WOTY 2018

Paul Howard Articles, Blog, Italy Leave a Comment

Tabarrini, Montefalco, Umbria

Tabarrini Adarmando.  Bianco dell’ Umbria IGT.  WOTY 2018 WOTY? It stands for Wine of the Year of course! In 2018 I encountered many outstanding wines, seemingly in every colour and style. Each brought great pleasure, and the best often taught me something new. However, in selecting from all these, there can only ever be one WOTY 2018. This year it’s an …

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Spoletino. I say Spoletino; you say Trebbiano

Paul Howard Articles, Blog, Italy Leave a Comment

Harvesting Trebbiano Spoletino, growing up trees at Tabarrini

Spoletino.  I say Spoletino; you say Trebbiano I say Spoletino; you say Trebbiano. Let’s call the whole thing off.* In Umbria, there resides a brilliant yet still obscure white grape variety, called Trebbiano Spoletino. It grows around the hilltop towns of Montefalco and neighbouring Spoleto, near Perugia. What’s in a name? Yes, the name Trebbiano does it no favours. Trebbiano …

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