Gravner New Solutions Announcement

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Enokube Gravner new Solutions

Gravner New Solutions Announcement In Part 2 of my previous three-part article about Joško Gravner, published over the summer of 2024, I mentioned that Gravner was experimenting with new maturation technologies to complement his use of Qvevri amphorae. However, a promise was not to reveal these commercially sensitive details until Gravner’s formal announcement. Hence, today’s press release officially heralds these …

Share this Post

Kellerai Kaltern – Schiava Specialists

Paul Howard Articles, Blog, Italy, Sustainability

Lago di Caldaro - Kalterersee

Kellerai Kaltern – Schiava Specialists Kellerai Kaltern (Cantina Caldaro) is the largest cooperative winery in northern Italy’s Alto Adige (Südtirol) region. It’s in Kaltern an der Weinstraβe (Caldaro sulla strada di vino). Its long name shows its proximity to Kalterersee (Lago di Caldaro), the region’s largest lake. The name also appends the regional wine route, which winds 150 km through …

Share this Post

The Isle of Eigg

Paul Howard Articles, Beer & Spirits Reviews, Blog, Travel

Eigg Map 1892

The Isle of Eigg The Isle of Eigg (Eilean Eige) is one of the Small Isles of Scotland and part of the Hebrides. It lies about 15 km off the west coast of Scotland, to the south of the Isle of Skye. It may only be about eight km long and five km wide, but it’s a singular place. This …

Share this Post

Morellino di Scansano and Cantina Vignaioli

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Cantina Vignaioli del Morellino di Scansano

Morellino di Scansano and Cantina Vignaioli What’s in a name? Morellino di Scansano is in Tuscany’s deep southwest, occupying the central Maremma close to the coast. Much of this area was once wild malarial marshland before humans drained it. So, it was more suitable for horses, cattle, and sheep than vines. This was a poor area with relatively few inhabitants. …

Share this Post

Vajra Barolo DOCG – Part Two, Red Roses for Me

Paul Howard Articles, Blog, Italy, Organic, Sustainability

G.D. Vajra Barolo

Vajra Barolo DOCG – Part Two, Red Roses for Me Part One of this article on G.D. Vajra introduced their estate and focused on their Langhe varietal red wines: Dolcetto, Barbera and Freisa. In Part Two, the focus shifts to feature three Vajra Barolo Cru wines. Each is a different expression of this famous DOCG from the 2019 vintage. As …

Share this Post

Yuletide drinking – a dozen wines for Christmas 2023

Paul Howard Articles, Blog, France, Greece, Italy, Organic, Portugal, Spain, Sparkling Wine, Sustainability

Yuletide Card 2023

Yuletide drinking – a dozen wines for Christmas 2023 I hope you like my Yuletide card to you all! Like last year, I remain mindful that living costs stay off the scale. However, unlike the previous year, there’s no overall price cap, but each category includes a “budget” wine. No compromises have been made regarding excellence and value in recommending …

Share this Post

Introducing Port – it’s not one drink

Paul Howard Articles, Blog, Portugal, Sustainability

Vargellas 2008 visit to Taylor's

Introducing Port – it’s not one drink. Port is a quintessentially British drink, yet it comes in many guises and can be confusing. Port is an entire category of wines rather than one drink. Sales of Port remain stubbornly seasonal, although it’s good at any time of year. However, peak Port is Christmas, which naturally gets the most commercial attention. …

Share this Post

Chocolate Cake from Gascony with Maydie

Paul Howard Articles, Blog, Food, France, Recipes, Sustainability

Chocolate Cake

Chocolate Cake from Gascony with Maydie Here’s an adaptation of a chocolate cake recipe by French Chef Marie-Claude Garcia, in the village of Poudenas in Gascony, Southwest France. This cake resembles a big chocolate brownie, while the secret weapon here is the inclusion of Sea Salt*, which adds a whole new dimension. This cake also improves if left to mature over several …

Share this Post

Organic Rosé by Artesano de Argento

Paul Howard Argentina, Articles, Blog, Organic, Sustainability

Artesano de Argento Organic Rosé

Organic Rosé by Artesano de Argento Regular readers will know that the Argento Winery of Argentina has appeared in the pages before, firstly with their Organic Malbec/Cabernet Franc and then their single-vineyard Finca Altamira. Now for their Organic Rosé, in a UK launch perfectly timed for our current summer heatwave. It’s labelled as a single-variety Malbec, although strictly speaking, it’s a blend of …

Share this Post

Monte del Frà – a preview of five new wine releases

Paul Howard Articles, Blog, Italy, Sustainability, Wine Business

Monte del Frà

Monte del Frà – a preview of five new wine releases Monte del Frà is a family winery in Sommacampagna, between Lake Garda and Verona. They are highly regarded, and rightly so, for a wide range of wines of excellent quality and value. While some of these wines have been featured on Wine Alchemy previously, this article previews five new …

Share this Post