Vicoregio 36 – Three Classic Italian Reds, Pt 2 – Sangiovese

Paul HowardArticles, Blog, Organic, Sustainability, Toscana

Vicoregio 36

Vicoregio 36 – Three Classic Italian Reds, Pt. 2 – Sangiovese Castello di Fonteruloli in Chianti Classico embraces the Chianti Classico Gran Selezione category, producing not just one but three examples. They are all 100% Sangiovese, but each comes from a distinct terroir. One of those wines features here: Vicoregio 36. Fonterutoli is a place where the ancient sits comfortably …

Mandrarossa – Two Contrasting Wines from Menfishire

Paul HowardArticles, Blog, Italy, Sicilia, Sustainability

Mandrarossa Menfishire

Mandrarossa – Two Contrasting Wines from Menfishire Mandrarossa is the premium brand of Cantine Settesoli, an important Sicilian cooperative on the south-western coast of Sicily, at Menfi, in what has become known as Menfishire. Settesoli began in 1958, initially with 68 growers, and its first vintage was in 1965. By the seventies, they were one of the first wineries in …

Kendal Farmers Market – Retailer of the Year Award 2025

Paul HowardArticles, Blog, England and Wales, Food, Organic, Regenerative, Sustainability

Kendal Farmers Market Award 2025

Kendal Farmers Market – Retailer of the Year Award 2025 Since moving to Cumbria in 2021, I’ve been raving about Kendal Farmers Market, a vibrant part of Cumbria’s vibrant culinary community. In short, it’s the best Farmers Market I’ve ever attended in the UK, of which there are now 500-600 examples.  And, as Farmers Markets and Farm Shops have long …

Mosnel Franciacorta Brut – their landmark 44th Edition

Paul HowardArticles, Blog, Climate Emergency, Italy, Lombardia, Organic, Sparkling Wine, Sustainability, Wine Business

Mosnel Villa and vineyards

Mosnel Franciacorta Brut – their landmark 44th Edition In 2016, it was an honour to be one of the guests at Mosnel’s 180th birthday celebrations. While there, a unique tasting of their flagship Franciacorta Extra Brut, called EBB, was special. You can read all about Mosnel and that superb sparkling wine here. A return to Mosnel via these pages was …

Wines From Spain 2025. Five Personal Favourites

Paul HowardArticles, Blog, Spain, Sustainability

Wines From Spain 2025 ©FWS

Wines From Spain 2025. Five Personal Favourites One of the highlights of my wine year is always the annual Wines From Spain trade tasting, which I look forward to for weeks beforehand. That’s not least because they always ensure they visit the north of England in addition to exhibiting in London. This year, the northern leg of Wines From Spain …

G.D. Vajra Part One, with Three Langhe reds

Paul HowardArticles, Blog, Italy, Organic, Sustainability

G.D. Vajra Piemonte reds

G.D.Vajra Part One, with Three Langhe Reds The G.D. Vajra winery is one of the great Barolo addresses. It lies at Vergne, the highest community in the Barolo DOCG, towering over Barolo town, three km away. Indeed, one of their best vineyards is nearby, the famous Bricco Viole (the Violet Hill), the westernmost and highest Barolo cru vineyard, at 497m. …

Vegetarian Haggis – It’s Not so Offal

Paul HowardArticles, Blog, Food, Sustainability

Vegetarian Haggis, Neeps and Tatties

Vegetarian Haggis – It’s Not so Offal Vegetarian Haggis? A contradiction in terms. Hold on, not so fast. In the early 1990s, while staying in the Bruntsfield area of Edinburgh, we happened by chance on Macsween’s butcher’s shop. It was there that the late John Macsween built his reputation as a premier Haggis maker. On entering, we discovered his Vegetarian …

Peter Zemmer Riesling and Pinot Noir

Paul HowardAlto Adige/Südtirol, Articles, Blog, Italy, Sustainability

Zemmer-Rolhüt-Pinot-Noir

Peter Zemmer Riesling and Pinot Noir A recent Wine Alchemy article introduced Weingut Peter Zemmer from the Alto Adige (Südtirol) region of Italy. It featured his “cru” Pinot Grigio Riserva called Giatl. Rather than reprise that piece here, suffice to say that the Peter Zemmer operation is a family-owned winery in the south of the region, at Cortina ssdv. As is typical …

Peter Zemmer, “Giatl” – A Unique Pinot Grigio Riserva

Paul HowardAlto Adige/Südtirol, Articles, Blog, Italy, Sustainability

Peter Zemmer Giatl

Peter Zemmer, “Giatl” – A Unique Pinot Grigio Riserva Heading north on the A22 (Autostrada del Brennero), you’ll arrive in the Alto Adige (Südtirol) region of NE Italy. In this southernmost part, fruit trees and vines flank the motorway. Here lies the pretty and tranquil village of Cortina ssdv, or Cortina sulla Strada del Vino. It’s the smallest village on …

Huia Blanc de Blancs and Marlborough Memories

Paul HowardArticles, Biodynamic, Blog, New Zealand, Organic, Sparkling Wine, Sustainability

Huia Blanc de Blancs 2016

Huia Blanc de Blancs and Marlborough Memories The Huia was a native New Zealand bird with beautiful plumage. In particular, its distinctive tail feathers, now extremely rare, were highly prized, both by the Maori and by milliners.  Sadly, this species hasn’t been seen since 1907 and is now almost certainly extinct. Huia is also the name of a winery.  In …