Vegetarian Haggis – It’s not so Offal

Paul Howard Articles, Blog, Food & Restaurant Reviews, Sustainability Leave a Comment

Vegetarian Haggis, Neeps and Tatties

Vegetarian Haggis – It’s not so Offal Vegetarian Haggis? A contradiction in terms. Hold on, not so fast. In the early 1990s, while staying in the Bruntsfield area of Edinburgh, we happened by chance on Macsween’s butcher’s shop. It was there that the late John Macsween built his reputation as a premier Haggis maker. On entering, we discovered his Vegetarian …

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Peter Zemmer Riesling and Pinot Noir

Paul Howard Articles, Blog, Italy, Sustainability, Wine Reviews Leave a Comment

Zemmer Rolhüt Pinot Noir

Peter Zemmer Riesling and Pinot Noir A recent Wine Alchemy article introduced Weingut Peter Zemmer, from the Alto Adige (Südtirol) region of Italy. It featured his “cru” Pinot Grigio Riserva called Giatl. Rather than reprise that piece here, suffice to say that the Peter Zemmer operation is a family-owned winery in the south of the region, at Cortina ssdv. As is typical …

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Peter Zemmer, “Giatl” – a unique Pinot Grigio Riserva

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Peter Zemmer, Giatl Pinot Grigio Riserva AA DOC

Peter Zemmer, “Giatl” – a unique Pinot Grigio Riserva Heading north on the A22 (Autostrada del Brennero), you’ll arrive in the Alto Adige (Südtirol) region of NE Italy. In this southernmost part, fruit trees and vines flank the motorway. Here lies the pretty and tranquil village of Cortina ssdv, or Cortina sulla Strada del Vino. It’s the smallest village on …

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Huia Blanc de Blancs and Marlborough Memories

Paul Howard Articles, Biodynamic, Blog, New Zealand, Organic, Sustainability, Wine Reviews Leave a Comment

Huia Blanc de Blancs 2016

Huia Blanc de Blancs and Marlborough Memories The Huia was a native New Zealand bird with beautiful plumage. In particular, its distinctive tail feathers, now extremely rare, were highly prized, both by the Maori and by milliners.  Sadly, this species hasn’t been seen since 1907 and is now almost certainly extinct. Huia is also the name of a winery.  In …

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Biodynamics. Making saving our planet taste better. Part 1 of 3

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Biodynamics, Vineyards

Biodynamics. Part 1 of 3: Koyaanisqatsi Recently, I was asked to republish my articles on Biodynamics (or BD, for short), parts of which were published by Pol Roger. Biodynamics is an agricultural philosophy that offers a radically different approach to agriculture. With wine, this means the farming of grapes. I first encountered BD over a decade ago. Then it was regarded …

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