Serving Temperature – What’s Ideal For My Wine? I’m often asked, “What’s the ideal serving temperature for my wine?” That’s usually followed up with, “And how best to achieve it?” Both questions are important because the serving temperature affects a wine’s smell and taste. Getting that right heightens drinking pleasure immensely. Every wine has its Goldilocks zone. A common suggestion …
And I've got one, two, three, four, five, senses working overtime. Trying to take this all in - I've got one, two, three, four, five, senses working overtime. Trying to taste the difference 'tween a lemon and lime, pain and pleasure, and the church bells softly chime.
XTC, Senses Working Overtime, 1982Silly Tasting Notes and Neuroenology
Silly Tasting Notes and Neuroenology It might seem obvious, but the taste of wine occurs in the human brain. Indeed, there is a good deal of scientific research that’s gradually revealing how this works. A terrific book called Neuroenology, by Gordon M. Shepherd, explains this in detail. So why also include the Silly Tasting Notes in this article? Well, once the taste …
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