Wine Faults and Flaws: A Practical Guide. Book Review Wine Faults and Flaws is a brand new book by Keith Grainger*. It took ten years to write and was published on 10 June 2021. This book does what it says on the tin and bridges the gap between heavy science and popular readability whilst retaining scholarship. You’ll find plenty of …
Corks Out! Diam Bouchage fights back
Corks Out! Diam Bouchage fights back. Hands up who has had a bottle of corked wine? Ok, that’s most of you. And I don’t mean wine with a few bits of cork floating in it. It’s the awful smell and taste of musty or mouldy cardboard. The culprit is TCA, short for 2,4,6-Trichloroanisole. It forms when airborne bacteria and fungi …
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