Italy’s Native Wine Grape Terroirs – Book review This article reviews a new wine book by Ian D’Agata, entitled Italy’s Native Wine Grape Terroirs. It follows on from his indispensable previous book, Native Wine Grapes of Italy. Here D’Agata continues his focus on Italian native grape varieties. This time he shows how these can communicate a unique “somewhereness” in the wines made from them. …
Etna terroir, the Burgundy of the Mediterranean – the Lava Lout Returns, Part 2 of 2
Etna terroir, the Burgundy of the Mediterranean – the Lava Lout Returns, Part 2 of 2 The Etna Terroir Part 1 of this article described how a Sicilian volcano bestows natural gifts to create the Etna terroir. But Etna isn’t one terroir; there are many variations. Welcome to the Burgundy of the Mediterranean. Etna’s volcanic soils are free draining, and low …
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Dry Riesling reveals the Terroir at Martin Tesch
Dry Riesling reveals the Terroir at Martin Tesch Dr Martin Tesch owns Weingut Tesch in the Nahe region of Germany. The estate has been family-owned since 1723, while the vineyards date back to Medieval times. These days, dry Riesling rules here. Tesch is a microbiologist by training but a winegrower by inclination. In 1996, he took over the estate from …
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What is terroir and does it matter?
What is terroir and does it matter? Terroir is a French word without a simple English translation. The Oxford Companion to Wine devotes a couple of pages to it. However, my favourite explanation is from literature: “For nitrates are not the land, nor phosphates, and the length of fibre in the cotton is not the land. Carbon is not a man, nor …
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