I’m forever making Bubbles

Paul Howard Articles, Blog, Champagne, Sparkling Wine Leave a Comment

Bubbles

I’m forever making Bubbles. Making Bubbles is a popular Wine Alchemy event; how different ways create sparkling wines. Each has advantages and disadvantages. Wine comes from the alcoholic fermentation of freshly picked grape juice. We regard this as straightforward chemistry nowadays. However, that understanding is relatively recent. We know now that yeast digests the sugar in the grapes, producing alcohol and carbon …

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