The Mimesi Project by Tenuta di Ghizzano Tenuta di Ghizzano has been featured on these pages before, with two superb classically-styled red wine blends called Nambrot and Veneroso. Their new wine project is called Mimesi, where current owner Ginevra Venerosi Pesciolini employs ancient natural wine practices in a modern context. As Confucius once said, “study the past if you want to …
Casisano 2016 – a mighty fine Brunello di Montalcino
Casisano 2016 – a mighty fine Brunello di Montalcino Brunello is one of Italy’s most prestigious wines and aspires to be the ultimate expression of Sangiovese. This DOCG, centred on the hill town of Montalcino, hosts considerable natural variation; in elevation, soil and aspects. Brunello’s stylistic hallmark is based upon long-maturation and subsequent longevity. In recent times, some producers have made …
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Litorale Vermentino – Val Delle Rose, Famiglia Cecchi
Litorale Vermentino – Val Delle Rose, Famiglia Cecchi I recently joined a great online wine tasting presented by Andrea Cecchi. His family wine roots date back to 1893, and they bought their first property in the sixties, Villa Cerna in Castellina, Tuscany. However, Cecchi’s enterprise has grown significantly. They now have three other Tuscan estates (another in Chianti Classico, San …
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Luce della Vita Celebrates its 25th Anniversary 1993-2017
Luce della Vita Celebrates its 25th Anniversary 1993-2017 In 1993, Frescobaldi released their first vintage of Luce della Vita. 2020 marks a milestone, as their latest release of the 2017 vintage is their 25th. For any wine producer, the release of the new vintage is always an exciting moment. However, when that vintage marks a quarter-century, it’s even more special. Time …
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Gagliole: Three Authentic Expressions of Tuscany
Gagliole: Three Authentic Expressions of Tuscany Gagliole is a winery based in the heart of Chianti Classico. It owns vineyards at two separate and distinctive locations. One is at Castellina, while the other is at Panzano, some 20 km further north on the Via Chiantigiana. This old scenic road links Florence with its historic and bitter rival, Siena. Now the SR222, this …
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Barone Ricasoli Brolio Chianti Classico DOCG 2018
Barone Ricasoli Brolio Chianti Classico DOCG 2018 Ricasoli and the Castello di Brolio probably need little introduction to many lovers of Chianti Classico. It’s one of the most iconic properties in Tuscany. Indeed, opening a bottle from Ricasoli always brings back fond memories of visits there. Firstly, there’s that imposing castle, the Florentine Castello di Brolio, acquired by the family …
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Brunello di Montalcino Terroir: Tenute Silvio Nardi 2015’s
Brunello di Montalcino Terroir: Tenute Silvio Nardi 2015’s Tenute Silvio Nardi has just released their three 2015 vintage Brunello di Montalcino DOCG wines. This article is about how each one expresses their particular Montalcino terroir. Let’s begin with a little more about Brunello and why Nardi is a classic producer. Then we can see how these wines express their environments …
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Le Pupille – Delicious Summer Drinking
Le Pupille – Delicious Summer Drinking For many lovers of Italian wine, the Fattoria Le Pupille winery and founder/owner Elisabetta Geppetti will need no introduction. Le Pupille’s name derives from the two farmhouses (the Pupils), located on the top of the hills near the village of Pereta, in the deep south of coastal Tuscany. We are in the Maremma, in a DOCG …
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MonteRosola, Emerging Tuscan Star
MonteRosola, Emerging Tuscan Star MonteRosola is a contemporary winery in the hills close to the hilltop town of Volterra in Tuscany. Volterra may be less familiar to some, so let’s start there to understand how MonteRosola and its wines fit into this delightful Tuscan landscape. Volterra claims the title, “the oldest town in Tuscany.” Indeed, various peoples had continuously occupied …
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Tuscan Salad: Insalata di Fegatini di Pollo
Tuscan Salad: Insalata di Fegatini di Pollo Here’s a simple Tuscan salad recipe that’s cheap, quick and easy. I first tried it in a restaurant in San Gimignano while attending their Anteprima, where the new Vernaccia wines are previewed and judged. However, it’s also available in many UK Italian restaurants. While the English translation is Warm Chicken Liver Salad, that simply …
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