Piper Hole Dairy Goat Farm – Organic Goat Cheese

Paul HowardArticles, Blog, England and Wales, Food, Organic, Regenerative, Sustainability

Piper Hole

Piper Hole Dairy Goat Farm – Organic Goat Cheese It was shortly after moving to Cumbria when I first came across Piper Hole Dairy Goat Farm. That was in a book published in 2022, written by Amy Bateman, called Forty Farms.  This award-winning book has since become a best-seller and the subject of a number of exhibitions in the UK. …

Terre à Terre in Brighton – bohemian like me

Paul HowardArticles, Blog, Food, Hotels, Restaurants & Pubs

Terre à Terre

Terre à Terre in Brighton – bohemian like me Terre à Terre in Brighton is possibly the finest vegetarian restaurant in Britain. It was opened in 1993 by Amanda Powley and Philip Taylor. Since then, their vision of fine dining has become legendary, a celebration of the ethical and sustainable, without meat or fish. It’s been six years since I …

Eddie Shepherd’s Walled Gardens Supper Club

Paul HowardArticles, Blog, Food, Hotels, Restaurants & Pubs

Eddie Shepherd, Walled Gardens Supper Club

Eddie Shepherd’s Walled Gardens Supper Club Vegetarian chef Eddie Shepherd describes his Walled Gardens Supper Club as “an underground restaurant serving innovative modern vegetarian food in an informal, sociable setting”. Yes, it is. But my description afterwards was simpler: it’s brilliant. Here’s why. Supper Clubs are where people sit down to eat in strangers’ homes. These are also called pop-up …