The Mimesi Project by Tenuta di Ghizzano Tenuta di Ghizzano has been featured on these pages before, with two superb classically-styled red wine blends called Nambrot and Veneroso. Their new wine project is called Mimesi, where current owner Ginevra Venerosi Pesciolini employs ancient natural wine practices in a modern context. As Confucius once said, “study the past if you want to …
Artichoke Sauce with Spaghetti – effortless sophistication
Artichoke Sauce with Spaghetti – effortless sophistication Globe Artichoke is tricky to pair with wine, and the usual culinary advice is don’t. Putting them together usually results in metallic or bitter flavours. It’s why the dressing for globe artichokes often employs the sharpness of lemon juice or vinaigrette. Wine-friendly they’re most certainly not. However, marinating artichoke hearts changes their flavour …
Share this Post
Litorale Vermentino – Val Delle Rose, Famiglia Cecchi
Litorale Vermentino – Val Delle Rose, Famiglia Cecchi I recently joined a great online wine tasting presented by Andrea Cecchi. His family wine roots date back to 1893, and they bought their first property in the sixties, Villa Cerna in Castellina, Tuscany. However, Cecchi’s enterprise has grown significantly. They now have three other Tuscan estates (another in Chianti Classico, San …
Share this Post
MonteRosola, Emerging Tuscan Star
MonteRosola, Emerging Tuscan Star MonteRosola is a contemporary winery in the hills close to the hilltop town of Volterra in Tuscany. Volterra may be less familiar to some, so let’s start there to understand how MonteRosola and its wines fit into this delightful Tuscan landscape. Volterra claims the title, “the oldest town in Tuscany.” Indeed, various peoples had continuously occupied …
Share this Post
Sella & Mosca, a unique winery in Sardegna
Sella & Mosca, a unique winery in Sardegna Erminio Sella and Edgardo Mosca founded Sella & Mosca in 1890. They came from Piemonte, transforming a poor sheep-farming area into an extraordinary vinous landscape. These rich men were also amateur Egyptologists. It’s commemorated in the winery logo, showing ancient Egyptians pressing grapes, from the tomb of Mereruka in Saqqara. The origins of …
Share this Post