Runcata Soave Superiore DOCG, Tenuta Corte Giacobbe

Paul Howard Articles, Biodynamic, Blog, Italy, Organic, Travel, Wine Reviews Leave a Comment

TENUTA CORTE GIACOBBE RUNCATA

Runcata Soave Superiore DOCG, Tenuta Corte Giacobbe I recently had the pleasure of visiting Tenuta Corte Giacobbe, to find out more about their top Soave Superiore DOCG called Runcata. Runcata is made only with the Garganega grape variety. It’s a single vineyard right up on the Eastern border of Soave. The terroir here has different characteristics from others in Soave, …

Share this Post

Summer of Soave – UK promotion 2019, and more besides

Paul Howard Articles, Blog, Italy, Wine Business, Wine Merchants, Wine Reviews Leave a Comment

Soave in the glass, summer of Soave

Summer of Soave – UK promotion 2019, and more besides Summer of Soave is a UK promotion that’s running, you guessed it, this summer. So look out for tastings, promotions and more besides. Soave is undoubtedly one of my favourite Italian white wines and is also a place that’s close to my heart. Rather than explain in words why this is, …

Share this Post

Etna terroir, the Burgundy of the Mediterranean – the Lava Lout Returns, Part 2 of 2

Paul Howard Articles, Blog, Italy, Organic, Travel, Wine Reviews Leave a Comment

Etna terroir

Etna terroir, the Burgundy of the Mediterranean – the Lava Lout Returns, Part 2 of 2 The Etna Terroir Part 1 of this article described how a Sicilian volcano bestows natural gifts to create the Etna terroir. But Etna isn’t one terroir; there are many variations. Welcome to the Burgundy of the Mediterranean. Etna’s volcanic soils are free draining, and low …

Share this Post

Etna, or why I’m a Lava Lout – Part 1 of 2

Paul Howard Articles, Blog, Italy, Travel, Wine Reviews Leave a Comment

Etna smouldering

Etna, or why I’m a Lava Lout – Part 1 of 2 It’s how the Earth was made. At 3,343 metres (10,968 feet), Mount Etna (Mongibello) spits, snarls and smokes. All around is ash, black as death. Above us, the summit has four active craters, caked with yellow sulphur. Etna erupts almost continuously. As we climb to 3,050 metres, it’s …

Share this Post