Macarons and Recioto – Wine & Cake #2

Paul Howard Articles, Blog, Food, Italy, Recipes

Macarons and Recioto

Macarons and Recioto – Wine & Cake #2 Welcome to the second article in an occasional series about pairing wine with cake. This time it’s Macarons with Recioto della Valpolicella, the classic sweet red wine from Italy’s Veneto region. Macarons Who invented Macarons? There are rival claims aplenty. While proto-versions have Arabic origins, France and Italy both claim it as theirs. One …

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Wine and Cake – the first of an occasional theme

Paul Howard Articles, Blog, Food, Italy, Recipes, Sparkling Wine

Wine and Cake assortment

Wine and cake – the first of an occasional theme Let’s try some word association. If I say the word wine, do you reply with cake? No, I thought not. Pairing wine and cake together only occurred to me on a miserable winter afternoon. Given the current spate of storms battering these shores (Storm Xena Warrior Princess* will be along …

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