Unblocked: 20 Minutes Into The Future, Part 5 Part 4 described how Blockchain will be used in the wine industry to guarantee wine quality, safety and origins. In this final Part 5 of Unblocked, it’s time to imagine what the future of Blockchain and Wine will be. The road ahead This is what the road ahead looks like right now. It’s …
Unblocked: from Grape 2 Glass, Part 4
Unblocked: from Grape 2 Glass, Part 4 Part 3 took a look at wine frauds. Because of wine and food scandals, consumers distrust the system and are increasingly demanding traceability & transparency about food and wine. In wine, this ideally needs to exist all the way from grape 2 glass. As you know, we now have lots of complicated wine …
Share this Post
Unblocked: a brief history of wine fraud, Part 3
Unblocked: a brief history of wine fraud, Part 3 Wine Frauds – a short detour Wine Fraud exploits wine industry processes in many ways. The rewards are high, while the chances of being caught are small. Penalties such as fines and imprisonment tend to be light too. Wine fraud damages everyone. This slide lists ten major wine frauds that are all a …
Share this Post
Unblocked: the Trust Machine, Part 2
Unblocked: the Trust Machine, Part 2 Part 1 claimed that the Blockchain is a Trust Machine. But what is it? The Blockchain has several essential elements that combine to make it a Trust Machine. The Ledger is a critical part. It’s just a database; recording transactions, assets, locations and anything else. The clever bit is that the Ledger sits on a …
Share this Post
Unblocked: the revolution will not be centralised, Part 1
Unblocked: the revolution will not be centralised, Part 1 Unblocked is an edited version of my wine2wine business presentation about Blockchain and wine. This was made in Verona, called “From grape2glass – demystifying the Blockchain”. The goal was to show at a high level how Blockchain will transform the wine industry. In short, the goal was for the audience to become unblocked. …
Share this Post
wine2wine Verona – No Dry Ice or Flying Pigs
wine2wine Verona – No Dry Ice or Flying Pigs I’ve recently returned from wine2wine Verona. It lived up to it’s billing as an outstanding wine business conference, as previewed here. Now in its fourth year, this is the leading forum for the wine business worldwide. What makes a great conference? What makes a great Conference? Well, as a seasoned conference-goer and …
Share this Post
Corks Out! Diam Bouchage fight back
Corks Out! Diam Bouchage fight back Hands up who has had a bottle of corked wine? Ok, that’s most of you. And I don’t mean wine with a few bits of cork floating in it. It’s the awful smell and taste of musty or mouldy cardboard. The culprit is TCA, short for 2,4,6-Trichloroanisole. It forms when airborne bacteria and fungi …
Share this Post