Wine Alchemy First Anniversary 11.04.17
Today I’m celebrating the first anniversary of the relaunched Wine Alchemy website with chocolate cake and a glass of Banyuls* from Collioure in France. It’s a great combo!
Firstly, the 11.04.16 relaunch seemed only five minutes ago. Since then, I’ve chronicled the best of the past year on this website with 80 published pieces on wine, food and travel, mainly in Italy, France, Spain and the UK – I hope you’ll have time to dip in.
Getting the Food and Drinks Award was a nice bonus as well.
Huge thanks again to those who have been in touch and encouraged me last year. I’m enormously grateful and hope you’ll continue doing so! There’s much more yet to come!
Why not subscribe for free to my regular Newsletter/Update or let me know your reactions?
Have a fantastic Easter break; wishing you fun with WTF: wine, travel and food.
*Domaine Piétri-Geraud Banyuls “Cuvée Joseph Geraud” 2008 Solera, since you ask
Need a Chocolate Cake recipe? Here’s a French one with Maydie sweet red wine.
Today I’m celebrating the first anniversary of the relaunched Wine Alchemy website with chocolate cake and a glass of Banyuls* from Collioure in France. It’s a great combo!
Firstly, the 11.04.16 relaunch seemed only five minutes ago. Since then, I’ve chronicled the best of the past year on this website with 80 published pieces on wine, food and travel, mostly in Italy, France, Spain and UK – I hope you’ll have time to dip in.
Getting the Food and Drinks Award was a nice bonus as well.
Huge thanks once again to those that have been in touch and encouraged me during the last year. I’m enormously grateful, and I hope you’ll continue to do so! There’s much more yet to come!
Have a fantastic Easter break; wishing you fun with WTF: wine, travel and food.
*Domaine Piétri-Geraud Banyuls “Cuvée Joseph Geraud” 2008 Solera, since you ask