Chocolate Cake from Gascony with Maydie

Paul Howard Articles, Blog, Food, France, Recipes, Sustainability

Chocolate Cake

Chocolate Cake from Gascony with Maydie Here’s an adaptation of a chocolate cake recipe by French Chef Marie-Claude Garcia, in the village of Poudenas in Gascony, Southwest France. This cake resembles a big chocolate brownie, while the secret weapon here is the inclusion of Sea Salt*, which adds a whole new dimension. This cake also improves if left to mature over several …

Share this Post